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General concepts
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Communication |
Infection |
Critical illness |
Universal precautions |
Fluid and electrolyte balance |
Wound healing |
Venous access |
Nutrition |
Haemorrhage |
Patient safety |
Thrombo-embolism |
Surgical technique
Surgical technique
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Equipment |
Positioning patients |
Endoscopy |
Incisions |
Tissue dissection |
Haemostasis |
Surgical instruments |
Drains |
Suturing | |
Peri-operative care
Peri-operative care
Specialty interests
Specialty interests